Moroccan Food 1.05
Free Version
Publisher Description
Learn how to cook Moroccan food with our free app. Watch our free videos and enjoy the aromatic, spicy, exotic tasty Moroccan kitchen.
It is easy and funny, if you never tried Moroccan dishes before, now you can. Surprise your family and your friends with a different menu. Try the exotic experience of tasting these wonderful dishes. Just close your eyes and let fly in your kitchen its taste and its aroma.
Moroccan cuisine suffered from multiple influences: Berber, Arab and Jewish. There is also an influence of the cuisines of sub-Saharan Africa and Asia (including India with very spicy cuisine).
Moroccan cuisine offers a great variety of dishes: couscous, tajines, pastilla mechoui, briouats (small triangular pastry stuffed with meat or fish). There are, moreover, other typical Moroccan dishes: tajine mrouzia, tangia Marrakchi (in the region of Marrakech), harira (soup for breaking the fast in ramadan), the blessing, tagoula (barley flour porridge), the seffa, the Moroccan salad or even orange cinnamon-flavoured salad. The ingredients used are mainly vegetables, lentils, white beans, beans (in particular for the preparation of the bessara), but also fish (especially the sardine that is very popular).
Pastilla: Besides all these dishes, the Moroccan breakfast - lunch with the msemmen, the rziza, Hammoud, meloui (more flexible and less compact than the msemmen) or the baghrir accompanied by honey, butter or fresh cheese (jben).
As the bread at the Morocco, it is round, thick and very different from one city to the other, both by its preparation (tahini-based mkhemrats are prepared differently than the traditional bread) that by its ingredients (barley or corn flour can also enter into its composition).
For each recipe, there are several variants and designations depending on the region. For tea, for example, each region has its own way to prepare: it is more fragrant and sweeter the North to the South (where we add the Saffron).
Condiments and spices: Spices play a key role in Moroccan cuisine. Saffron, dill, the clove, coriander, ginger, paprika, cumin, pepper, turmeric are very used as curry, garlic or cumin seeds.
The Onion is widely used especially in the preparation of tagines. The aromatic herbs (such as parsley, Rosemary, oregano, fennel, thyme, anise, Bay leaves and Basil) are also used in abundance to enhance the taste of food and for scenting them.
Moroccan pastry: Moroccan cuisine is rich in pastries prepared often with almonds and honey. The pastries are served during ceremonies such as weddings, circumcisions but also Ramadan or when one receives guests.
About Moroccan Food
Moroccan Food is a free app for Android published in the Recreation list of apps, part of Home & Hobby.
The company that develops Moroccan Food is Lel1960. The latest version released by its developer is 1.05.
To install Moroccan Food on your Android device, just click the green Continue To App button above to start the installation process. The app is listed on our website since 2016-03-07 and was downloaded 1 times. We have already checked if the download link is safe, however for your own protection we recommend that you scan the downloaded app with your antivirus. Your antivirus may detect the Moroccan Food as malware as malware if the download link to com.fati857.moroccan.cuisine is broken.
How to install Moroccan Food on your Android device:
- Click on the Continue To App button on our website. This will redirect you to Google Play.
- Once the Moroccan Food is shown in the Google Play listing of your Android device, you can start its download and installation. Tap on the Install button located below the search bar and to the right of the app icon.
- A pop-up window with the permissions required by Moroccan Food will be shown. Click on Accept to continue the process.
- Moroccan Food will be downloaded onto your device, displaying a progress. Once the download completes, the installation will start and you'll get a notification after the installation is finished.